HomeNewsAbout UsTitlesSubmission GuidelinesContactLinks

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

Micah Solomon

ISBN: 978-1-59079-378-7
192 pages, hardcover


< Go to Book Titles

Buy this book from these online sources
or ask for it at your local bookstore.



Are you looking to ensure your success in today’s rapidly changing hospitality-industry landscape with guests of all ages, including boomers and the all-important millennial traveler? Help has arrived in the compulsively readable new standard, The Heart of Hospitality.
Learn the closely guarded hospitality secrets and insights of the top professionals in the industry, including
• Ritz-Carlton President and COO Herve Humler
• Danny Meyer, CEO of Union Square Hospitality Group
• Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts;
• Tom Colicchio, Craft Restaurants Owner and “Top Chef” judge
• CEO Raul Leal of Virgin Hotels
• Legendary chef Eric Ripert
• James Beard award-winning restaurateur Traci Des Jardins
and many more.
Filled with first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry management resource.


Home | About Us | Titles | Authors | How to Order | Author Submissions | News | Contact Us | Links

Copyright © 2005 SelectBooks. All Rights Reserved.